Galvin Eyong | Process Notes

Oliver Buchannon

Galvin Eyong

Food Process Systems Expert |Scale Production Lines Without Costly CAPEX Mistakes

Why your Industry 4.0 spend didn't move OEE

Why your Industry 4.0 spend didn't move OEE

Jun 9, 2026

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3 min read

CIP Validation: Proving Your Cleaning Actually Works

CIP Validation: Proving Your Cleaning Actually Works

Jun 2, 2026

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4 min read

Cooling Rate: The CCP Missing From Most HACCP Plans

Cooling Rate: The CCP Missing From Most HACCP Plans

May 26, 2026

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3 min read

Pilot-to-Production: The Knowledge That Didn’t Transfer

Pilot-to-Production: The Knowledge That Didn’t Transfer

May 19, 2026

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3 min read

Designing Clean-in-Place (CIP):The Engineering Your ChemistryCan’t Compensate For

Designing Clean-in-Place (CIP):The Engineering Your ChemistryCan’t Compensate For

May 12, 2026

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24 min read

Stage Gate Process in Food Product Development

Stage Gate Process in Food Product Development

Apr 28, 2026

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26 min read

From Farmers Market to 50,000 Units: The Real Engineering of Scale-Up

From Farmers Market to 50,000 Units: The Real Engineering of Scale-Up

Apr 21, 2026

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25 min read

The Maths Behind Safe Food: How to Validate a Thermal Process

The Maths Behind Safe Food: How to Validate a Thermal Process

Apr 14, 2026

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1 min read

HACCP Demystified

HACCP Demystified

Apr 7, 2026

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1 min read

Welcome to Process Notes - From bench to production line

Welcome to Process Notes - From bench to production line

Mar 31, 2026

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1 min read